Custom made cakes for all occasions.
Many of you are curious about my background, so here it is:
I have been baking since before home-economics day in secondary school. I learnt to bake and cook the professional way through my education in Switzerland and the time I worked in different hotels. My experience running a restaurant in Sweden had also thought me many things. But most of all it is through faith, talking to fellow bakers, experimenting with different recipes, practicing different technique and I would say continuous learning, that I am getting better and better each day ( ... word of Faith ;D )
Turning it into business:
It started off with making birthday cakes for my 3 lovely children, Matthew, Linnea and Lukas (code name – Kai) and friends. Last year I was encouraged by my neighbours and church friends, who are my biggest fans, to start a business, so here it is.
My cakes:
Being a mother, I am very particular about what I put in my cooking and baking. I aim to bake not only tasty cakes but also healthier ones. I avoid using product with trans-fat such as margarine, palm oil product and stabilized cream, only natural products are used such as canola oil, real butter and real dairy cream.
My cakes:
Being a mother, I am very particular about what I put in my cooking and baking. I aim to bake not only tasty cakes but also healthier ones. I avoid using product with trans-fat such as margarine, palm oil product and stabilized cream, only natural products are used such as canola oil, real butter and real dairy cream.
Looking forward to your continuous support!